Sarson-ka-saag/Musturd leaves (Price per 500gms)

The mustard plant is recognised for its tiny yellowish seeds, which produce mustard, one of the world’s most famous condiments. However, many people have been using the plant’s green leaves for their health benefits and cooking purposes for ages. As the name suggests, mustard greens are leaves from the mustard plant. They have multiple uses, including antiseptic & disinfection for wound healing, supporting renal function with a diuretic, detoxifying and strengthening agent for the blood and a cold and sore throat therapy. 

Its also called sarso ka saag