Mushrooms Shimeji Brown (Price per Approx. 150gms)

Shimeji mushrooms have a meaty taste. Their texture is firm. These mushrooms are used in the preparation of soups and stir-fried items. These mushrooms are also ideal for casseroles. It is important to cook these mushrooms before serving them. Raw shimeji mushrooms have a bitter taste. Cooked shimeji mushrooms are flavourful. It is best to use Shimeji mushrooms in combination with other vegetables because they are rich in Umami compounds. Umami compounds are known for enhancing the flavor of food.