Cabbage Red (Price per Pc/Approx. 400gms to 500gms)

Top health benefits of Red cabbage

Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones. Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

Red cabbage belongs to the brassica group of vegetables, along with Brussels sprouts and kale. It has a peppery taste and crunch when eaten raw, but becomes sweeter and softer when cooked.

• It is also called lal band gobhi