The fruit has a golden-yellow color when it is soft, is almost fiberless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor make it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicypulp, and high nutritional value. Chaunsas have higher vitamin C content than other mango cultivars.